Nag Champa Incense Cones
Nag Champa incense cones release the aroma of classic incense with woody notes of sandalwood, cedarwood and patchouli, plus spicy notes of cinnamon.
All The Druid's Kitchen's incense cones are handmade. I purchase the hand rolled cones from a local supplier and then I add the fragrance. Each of the fragrance oils I use is carefully chosen and I always select the least detrimental to the environment.
Nag Champa Incense Cones will burn for between 20 and 30 minutes without giving off too much smoke. They do however require being allowed to burn for slightly longer than average cones due to the fact that they are handmade. I recommend allowing the tip to turn orange before blowing the flame out.
Each pack contains an average of 25 incense cones.
A lot of fragrance oils are detrimental to the environment and harmful to aquatic life and wildlife. We try to avoid these as best as we can and only list an item as vegan if it does not require animal related warnings on the labels. We do not use any animal products in these melts, we just take the meaning of vegan one step further.
DIrections For Use: Place your Nag Champa incense cone into a suitable container and light the narrow tip. You may need to tilt the cone slightly to get it to light. Allow the flame to burn until the tip turns orange and then blow out the flame (it may have put itself out at this point).
Always retain packaging for future reference.
All home fragrance products are fully CLP compliant.
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Domestic orders are sent using Hermes or Royal Mail. International orders are accepted, if your country is not listed, please contact me and I will check customs regulations and, if possible, add your country to the shipping list.
The information above is not intended to replace medical advice. The use of any information provided by The Druid’s Kitchen is solely the user’s responsibility. The Druid’s Kitchen advise that you consult a health professional before using herbs or essential oils.